Green cocktails are not only vibrant and eye-catching but also refreshing and perfect for any occasion. From herbal notes to fruity flavors, these 19 stunning green cocktails will bring a burst of freshness to your glass. Let’s dive into these irresistible creations!
1. Classic Mojito
Ingredients:
- 2 oz white rum
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 6-8 fresh mint leaves
- Soda water
- Ice
- Mint sprig and lime wheel for garnish
Instructions:
- Muddle the mint leaves with lime juice and simple syrup in a glass.
- Add ice and pour in white rum.
- Top with soda water and stir gently.
- Garnish with a mint sprig and lime wheel.
History:
The Mojito originated in Cuba, offering a delightful combination of lime and mint. Its popularity soared thanks to its refreshing taste and association with warm climates.
Tips:
Use fresh mint for the best flavor, and gently muddle it to avoid bitterness.
2. Midori Sour
Ingredients:
- 2 oz Midori melon liqueur
- 1 oz fresh lemon juice
- 1 oz simple syrup
- Ice
- Lemon slice and cherry for garnish
Instructions:
- Fill a shaker with ice and add Midori, lemon juice, and simple syrup.
- Shake well and strain into a glass filled with ice.
- Garnish with a lemon slice and cherry.
History:
Midori Sour became popular in the 1970s, showcasing the vibrant green hue of Midori melon liqueur, inspired by Japanese melons.
Tips:
Adjust the sweetness by varying the simple syrup to suit your taste.
3. Green Apple Martini
Ingredients:
- 2 oz vodka
- 1 oz green apple liqueur
- 1/2 oz fresh lime juice
- Ice
- Green apple slice for garnish
Instructions:
- Combine vodka, green apple liqueur, and lime juice in a shaker with ice.
- Shake vigorously and strain into a chilled martini glass.
- Garnish with a green apple slice.
History:
The Green Apple Martini rose to fame in the 1990s, appealing to those who loved sweet and tart cocktails with a bright appearance.
Tips:
Use fresh lime juice for a more balanced flavor.
4. Basil Smash
Ingredients:
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 6-8 fresh basil leaves
- Ice
- Basil sprig for garnish
Instructions:
- Muddle the basil leaves with lemon juice and simple syrup in a shaker.
- Add gin and ice, then shake well.
- Strain into a glass filled with ice and garnish with a basil sprig.
History:
The Basil Smash is a modern classic, first created in Hamburg, Germany, in 2008, celebrating the herbal flavor of fresh basil.
Tips:
Gently muddle the basil to release its aroma without overpowering the drink.
5. Green Tea Mojito
Ingredients:
- 2 oz green tea (chilled)
- 1 oz white rum
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 6-8 fresh mint leaves
- Ice
- Mint sprig and lime wedge for garnish
Instructions:
- Muddle mint leaves with lime juice and simple syrup in a glass.
- Add chilled green tea, rum, and ice.
- Stir well and garnish with a mint sprig and lime wedge.
History:
This variation on the classic Mojito combines the health benefits of green tea with the refreshing qualities of mint and lime.
Tips:
Brew strong green tea and let it cool for a more pronounced flavor.
6. Kiwi Margarita
Ingredients:
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1 ripe kiwi, peeled and sliced
- Ice
- Salt for rimming (optional)
- Kiwi slice for garnish
Instructions:
- Muddle the kiwi slices in a shaker until they are thoroughly mashed.
- Add tequila, triple sec, lime juice, simple syrup, and ice.
- Shake well and strain into a glass with or without a salted rim.
- Garnish with a kiwi slice.
History:
The Kiwi Margarita is a tropical twist on the classic margarita, blending the tartness of lime with the unique sweetness of kiwi.
Tips:
Use ripe kiwis for the best flavor, and strain thoroughly if you prefer a smoother texture.
7. Chartreuse Swizzle
Ingredients:
- 1 1/2 oz green Chartreuse
- 1 oz pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz falernum
- Crushed ice
- Mint sprig for garnish
Instructions:
- Fill a glass with crushed ice and add all the ingredients.
- Stir with a swizzle stick or bar spoon until the glass is frosty.
- Top with more crushed ice and garnish with a mint sprig.
History:
This cocktail highlights the herbal complexity of green Chartreuse, a French liqueur made by Carthusian monks since the 18th century.
Tips:
Serve with plenty of crushed ice for a refreshing, tiki-inspired presentation.
8. Matcha Colada
Ingredients:
- 1 1/2 oz white rum
- 1 oz coconut cream
- 1 oz pineapple juice
- 1 tsp matcha powder
- Ice
- Pineapple wedge for garnish
Instructions:
- Combine rum, coconut cream, pineapple juice, matcha powder, and ice in a blender.
- Blend until smooth and pour into a glass.
- Garnish with a pineapple wedge.
History:
The Matcha Colada is a modern spin on the classic Piña Colada, incorporating the earthy taste of matcha for a unique flavor profile.
Tips:
Use high-quality matcha for a vibrant color and authentic taste.
9. Cucumber Cooler
Ingredients:
- 2 oz vodka
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 4 cucumber slices
- Ice
- Cucumber ribbon for garnish
Instructions:
- Muddle cucumber slices with lime juice and simple syrup in a shaker.
- Add vodka and ice, then shake well.
- Strain into a glass filled with ice and garnish with a cucumber ribbon.
History:
The Cucumber Cooler is a modern creation designed to highlight the crisp, refreshing qualities of cucumber in cocktails.
Tips:
Chill the glass beforehand to enhance the cooling effect of this drink.
10. Green Dragon
Ingredients:
- 1 1/2 oz gin
- 1 oz green Chartreuse
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- Ice
- Lime wheel for garnish
Instructions:
- Combine gin, green Chartreuse, lime juice, and simple syrup in a shaker with ice.
- Shake well and strain into a chilled glass.
- Garnish with a lime wheel.
History:
The Green Dragon is a bold cocktail that combines the herbal complexity of Chartreuse with the brightness of lime and gin.
Tips:
This cocktail pairs well with light appetizers, such as seafood or salad.
11. Minty Mojito Punch
Ingredients:
- 1 cup white rum
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup
- 1/2 cup fresh mint leaves
- 2 cups club soda
- Ice
- Lime slices and mint sprigs for garnish
Instructions:
- Muddle the mint leaves with lime juice and simple syrup in a large pitcher.
- Add the rum and stir well.
- Fill the pitcher with ice and top with club soda.
- Garnish with lime slices and mint sprigs before serving.
History:
This punch-style variation of the classic Mojito is perfect for entertaining, offering the same refreshing flavors in a shareable format.
Tips:
Prepare the mint and lime mixture ahead of time and add the club soda just before serving to maintain the fizz.
12. Green Margarita
Ingredients:
- 2 oz tequila
- 1 oz fresh lime juice
- 1/2 oz triple sec
- 1/2 oz green melon liqueur (e.g., Midori)
- Ice
- Salt for rimming (optional)
- Lime wheel for garnish
Instructions:
- Rim the glass with salt, if desired.
- Combine tequila, lime juice, triple sec, and green melon liqueur in a shaker with ice.
- Shake well and strain into the prepared glass filled with ice.
- Garnish with a lime wheel.
History:
The Green Margarita combines the tangy taste of lime with the sweet, fruity notes of melon liqueur for a colorful twist on the classic.
Tips:
Experiment with the balance of tequila and melon liqueur to suit your taste preference.
13. Jalapeño Cucumber Gimlet
Ingredients:
- 2 oz gin
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 2 slices cucumber
- 1 slice fresh jalapeño
- Ice
- Cucumber slice for garnish
Instructions:
- Muddle cucumber and jalapeño slices with lime juice and simple syrup in a shaker.
- Add gin and ice, then shake vigorously.
- Strain into a chilled glass and garnish with a cucumber slice.
History:
The Jalapeño Cucumber Gimlet combines the classic Gimlet with a spicy and refreshing twist, perfect for those who love a bit of heat in their cocktails.
Tips:
Adjust the jalapeño based on your spice tolerance, and remove the seeds for less heat.
14. Green Caipirinha
Ingredients:
- 2 oz cachaça
- 1/2 lime, cut into wedges
- 1/2 oz simple syrup
- 1/4 cup diced kiwi
- Ice
- Kiwi slice for garnish
Instructions:
- Muddle the lime wedges and diced kiwi with simple syrup in a glass.
- Fill the glass with ice and add cachaça.
- Stir well and garnish with a kiwi slice.
History:
The Green Caipirinha is a fruity variation of Brazil’s national cocktail, adding kiwi for a vibrant and tropical twist.
Tips:
Use ripe kiwis to enhance the sweetness and ensure a balanced flavor.
15. Green Gin Fizz
Ingredients:
- 2 oz gin
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1 egg white
- 1/4 tsp matcha powder
- Club soda
- Ice
- Lime twist for garnish
Instructions:
- Combine gin, lime juice, simple syrup, egg white, and matcha powder in a shaker without ice.
- Shake vigorously for 15-20 seconds to emulsify.
- Add ice and shake again until chilled.
- Strain into a glass and top with club soda.
- Garnish with a lime twist.
History:
The Green Gin Fizz is a modern take on the classic gin fizz, incorporating matcha for an earthy flavor and unique green color.
Tips:
Double strain the cocktail to ensure a smooth texture, and use fresh, high-quality matcha.
16. Avocado Margarita
Ingredients:
- 2 oz tequila
- 1/2 oz triple sec
- 1 oz fresh lime juice
- 1/4 ripe avocado
- 1/2 oz agave syrup
- Ice
- Salt for rimming (optional)
- Avocado slice for garnish
Instructions:
- Rim a glass with salt, if desired.
- Blend all ingredients with ice until smooth.
- Pour into the prepared glass and garnish with an avocado slice.
History:
The Avocado Margarita is a creamy, modern cocktail that highlights the versatility of avocado in unexpected ways.
Tips:
Use ripe avocados for a smooth texture, and add more lime juice for a tangier flavor.
17. Green Irish Mule
Ingredients:
- 2 oz Irish whiskey
- 1/2 oz fresh lime juice
- 4 oz ginger beer
- 1/4 oz green crème de menthe
- Ice
- Lime wheel for garnish
Instructions:
- Fill a copper mug with ice.
- Add Irish whiskey, lime juice, and green crème de menthe.
- Top with ginger beer and stir gently.
- Garnish with a lime wheel.
History:
The Green Irish Mule is a festive variation of the classic Moscow Mule, perfect for celebrations and themed events.
Tips:
Serve in a chilled copper mug to enhance the presentation and keep the drink cold.
18. Basil and Lime Mojito
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 6 fresh basil leaves
- 2 oz soda water
- Ice
- Lime wedge and basil sprig for garnish
Instructions:
- Muddle the basil leaves with lime juice and simple syrup in a glass.
- Fill the glass with ice and pour in the rum.
- Top with soda water and stir gently.
- Garnish with a lime wedge and basil sprig before serving.
History:
The Basil and Lime Mojito is a refreshing twist on the classic Cuban cocktail, swapping mint for basil to create a unique herbal flavor profile.
Tips:
For extra basil flavor, muddle a few more leaves or add a basil-infused simple syrup.
19. Green Chartreuse Daiquiri
Ingredients:
- 2 oz white rum
- 1/2 oz Green Chartreuse
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- Ice
- Lime twist for garnish
Instructions:
- Combine rum, Green Chartreuse, lime juice, and simple syrup in a shaker filled with ice.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lime twist.
History:
This variation of the classic daiquiri features Green Chartreuse, a herbal French liqueur, adding depth and complexity to the cocktail.
Tips:
Adjust the amount of Green Chartreuse to your taste; a little goes a long way due to its bold flavor.
