Celebrate St. Patrick’s Day with these festive and delicious green cocktails! Whether you love whiskey, vodka, or something a little lighter, there’s a perfect drink here for you. Mix up these 16 boozy and glorious cocktails to enjoy the holiday in style.
1. Irish Mule
Ingredients:
- 2 oz Irish whiskey
- 4 oz ginger beer
- 1/2 oz lime juice
- Ice
- Mint for garnish
Instruction:
- Fill a copper mug with ice.
- Pour in Irish whiskey and lime juice.
- Top with ginger beer and stir gently.
- Garnish with fresh mint.
History
The Irish Mule is a variation of the classic Moscow Mule, swapping vodka for Irish whiskey to create a warm, spicy twist on the refreshing drink.
Tips
Use a good quality ginger beer for the best flavor and add extra lime if you like it more tart.
2. Celtic Colada
Ingredients:
- 2 oz Irish cream liqueur
- 1 oz coconut cream
- 3 oz pineapple juice
- Ice
- Pineapple slice for garnish
Instruction:
- Blend all ingredients with ice.
- Serve in a hurricane glass.
- Garnish with pineapple.
History:
A creamy and tropical variation of the classic piña colada with an Irish twist.
Tips:
Use fresh pineapple juice for the best flavor.
3. Emerald Martini
Ingredients:
- 2 oz gin
- 1/2 oz dry vermouth
- 1/2 oz green Chartreuse
- Ice
- Olive or lemon twist for garnish
Instruction:
- Stir all ingredients with ice.
- Strain into a chilled martini glass.
- Garnish with an olive or lemon twist.
History
The Emerald Martini is a twist on the classic martini, incorporating green Chartreuse for a herbal depth and a festive color.
Tips
Use a high-quality gin to bring out the botanical flavors.
4. Green Apple Fizz
Ingredients:
- 1 1/2 oz vodka
- 1 oz sour apple schnapps
- 2 oz club soda
- Ice
- Green apple slice for garnish
Instruction:
- Shake vodka and schnapps with ice.
- Strain into a glass over fresh ice.
- Top with club soda and stir gently.
- Garnish with a green apple slice.
History
Inspired by the crisp taste of Granny Smith apples, this cocktail adds a vibrant green color to any St. Patrick’s Day celebration.
Tips
Chill the glass beforehand for an extra refreshing experience.
5. Leprechaun’s Gold
Ingredients:
- 2 oz Irish whiskey
- 1/2 oz honey syrup
- 1/2 oz lemon juice
- Gold luster dust (optional)
- Ice
- Lemon twist for garnish
Instruction:
- Shake all ingredients with ice.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon twist.
History
This cocktail is inspired by the legendary pots of gold at the end of a rainbow, bringing a touch of sparkle to your drink.
Tips
Add edible gold dust to make it shimmer in the light.
6. Shamrock Sour
Ingredients:
- 2 oz Irish whiskey
- 1 oz lemon juice
- 3/4 oz simple syrup
- 1 egg white
- 2 dashes green food coloring
- Ice
- Maraschino cherry for garnish
Instruction:
- Combine whiskey, lemon juice, simple syrup, egg white, and food coloring in a shaker.
- Dry shake (without ice) for 15 seconds.
- Add ice and shake again.
- Strain into a chilled glass and garnish with a cherry.
History:
The classic whiskey sour gets a St. Patrick’s Day twist with green coloring, making it a festive favorite.
Tips:
For a frothier texture, shake the egg white vigorously before adding ice.
7. Emerald Mule
Ingredients:
- 2 oz Irish whiskey
- 4 oz ginger beer
- 1/2 oz lime juice
- Mint leaves for garnish
- Ice
Instruction:
- Fill a copper mug with ice.
- Add whiskey and lime juice.
- Top with ginger beer and stir gently.
- Garnish with mint leaves.
History:
A variation of the classic Moscow Mule, the Emerald Mule swaps vodka for whiskey, giving it a richer, deeper taste.
Tips:
Use crushed ice to keep the drink extra refreshing.
8. Irish Flag Shooter
Ingredients:
- 1/3 oz Crème de menthe
- 1/3 oz Baileys Irish Cream
- 1/3 oz Grand Marnier
Instruction:
- Carefully layer each ingredient in a shot glass by pouring over the back of a spoon.
- Serve immediately.
History:
This shooter is designed to mimic the colors of the Irish flag, making it a perfect party starter.
Tips:
Pour slowly to create distinct layers.
9. Green Apple Martini
Ingredients:
- 2 oz vodka
- 1 oz sour apple liqueur
- 1/2 oz lemon juice
- Ice
- Green apple slices for garnish
Instruction:
- Shake all ingredients with ice.
- Strain into a martini glass.
- Garnish with apple slices.
History:
The Appletini gained popularity in the 1990s, and this green version is a great fit for St. Patrick’s Day.
Tips:
Add a sugar rim for extra sweetness.
10. Lucky Leprechaun Punch
Ingredients:
- 1 cup vodka
- 1/2 cup Midori melon liqueur
- 3 cups pineapple juice
- Club soda
- Ice
Instruction:
- Combine vodka, Midori, and pineapple juice in a pitcher.
- Stir well and chill.
- Serve over ice and top with club soda.
History:
This fruity and fun cocktail is a newer addition to St. Patrick’s Day celebrations, offering a refreshing alternative to beer.
Tips:
Use frozen pineapple chunks instead of ice cubes to keep the drink from getting watered down.
11. Green Margarita
Ingredients:
- 2 oz tequila
- 1 oz lime juice
- 1 oz Midori
- 1/2 oz triple sec
- Ice
- Salt for rim
Instruction:
- Rim the glass with salt.
- Shake all ingredients with ice.
- Strain into a glass over ice.
History:
A twist on the classic margarita, adding a green hue makes it perfect for St. Paddy’s celebrations.
Tips:
Use a lime wedge to coat the rim before dipping in salt.
12. Irish Mojito
Ingredients:
- 2 oz Irish whiskey
- 1 oz lime juice
- 1 oz simple syrup
- Mint leaves
- Soda water
- Ice
Instruction:
- Muddle mint leaves and simple syrup in a glass.
- Add whiskey, lime juice, and ice.
- Top with soda water.
History:
A twist on the Cuban mojito, this drink swaps rum for whiskey, creating a bolder flavor.
Tips:
Gently muddle the mint to release its oils without breaking the leaves.
13. Shamrock Sour
Ingredients:
- 2 oz Irish whiskey
- 1 oz lemon juice
- 3/4 oz simple syrup
- 1/4 oz Midori (for color)
- Ice
- Cherry for garnish
Instruction:
- Shake all ingredients with ice.
- Strain into a glass over fresh ice.
- Garnish with a cherry.
History
This is a St. Patrick’s Day twist on the classic whiskey sour, adding a bit of Midori for a festive green hue.
Tips
For extra froth, shake with an egg white before straining.
14. Green Sangria
Ingredients:
- 1 bottle white wine
- 1/2 cup brandy
- 1/4 cup Midori
- 2 cups green grapes, sliced
- 1 green apple, chopped
- 1 kiwi, sliced
Instruction:
- Combine all ingredients in a pitcher.
- Chill for at least 2 hours.
- Serve over ice.
History:
A festive Irish-inspired take on traditional sangria.
Tips:
Let the sangria sit longer for richer flavors.
15. Celtic Colada
Ingredients:
- 2 oz Irish cream liqueur
- 2 oz pineapple juice
- 1 oz coconut cream
- Ice
- Pineapple wedge for garnish
Instruction:
- Blend all ingredients with ice until smooth.
- Pour into a tall glass.
- Garnish with a pineapple wedge.
History
A St. Patrick’s Day spin on the classic Piña Colada, replacing rum with Irish cream for a creamier texture.
Tips
Use fresh pineapple juice for the best flavor.
16. St. Paddy’s Punch
Ingredients:
- 2 oz white rum
- 2 oz pineapple juice
- 1 oz blue curaçao
- 1 oz lemon juice
- Ice
- Lime wheel for garnish
Instruction:
- Shake all ingredients with ice.
- Strain into a glass over fresh ice.
- Garnish with a lime wheel.
History
This tropical-inspired punch gets a festive green hue from blue curaçao mixed with pineapple juice.
Tips
Serve in a punch bowl with floating lime wheels for a party-ready drink.
