1. Pink Lady
Ingredients:
- 1.5 oz gin
- 1/2 oz applejack
- 1/2 oz grenadine
- 1 egg white
- Ice
- Cherry for garnish
Instructions:
- Add gin, applejack, grenadine, and egg white to a shaker without ice.
- Dry shake for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until chilled.
- Strain into a chilled coupe glass and garnish with a cherry.
History:
The Pink Lady became popular in the early 20th century, representing elegance and sophistication with its vibrant pink hue.
Tips:
For a smoother texture, double strain the cocktail into the glass.
2. Rosé Margarita
Ingredients:
- 2 oz tequila
- 1 oz rosé wine
- 1 oz fresh lime juice
- 1/2 oz triple sec
- 1/2 oz simple syrup
- Ice
- Salt for rimming (optional)
- Lime wheel for garnish
Instructions:
- Rim the glass with salt, if desired.
- Combine tequila, rosé wine, lime juice, triple sec, and simple syrup in a shaker with ice.
- Shake well and strain into the prepared glass filled with ice.
- Garnish with a lime wheel.
History:
This twist on the classic Margarita adds a splash of rosé, making it perfect for celebrations and romantic occasions.
Tips:
Experiment with different rosé wines to find the perfect balance of sweetness and acidity.
3. Pink Gin Fizz
Ingredients:
- 2 oz gin
- 1/2 oz grenadine
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Soda water
- Ice
- Lemon twist for garnish
Instructions:
- Combine gin, grenadine, lemon juice, simple syrup, and egg white in a shaker without ice.
- Dry shake for 15 seconds to froth the egg white.
- Add ice to the shaker and shake again until chilled.
- Strain into a glass and top with soda water.
- Garnish with a lemon twist.
History:
The Pink Gin Fizz is a variation of the classic Gin Fizz, adding grenadine for a touch of sweetness and color.
Tips:
Use fresh lemon juice for the best flavor, and adjust the grenadine to suit your sweetness preference.
4. Strawberry Daiquiri
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1/2 cup fresh or frozen strawberries
- Ice
- Strawberry for garnish
Instructions:
- Blend all ingredients with ice until smooth.
- Pour into a chilled glass.
- Garnish with a fresh strawberry.
History:
The Strawberry Daiquiri is a fruity twist on the classic Cuban cocktail, popularized in the 20th century as a refreshing summer drink.
Tips:
For a sweeter cocktail, add more simple syrup or use ripe strawberries.
5. Watermelon Martini
Ingredients:
- 2 oz vodka
- 1 oz fresh watermelon juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- Ice
- Watermelon slice for garnish
Instructions:
- Combine vodka, watermelon juice, lime juice, and simple syrup in a shaker with ice.
- Shake well and strain into a chilled martini glass.
- Garnish with a watermelon slice.
History:
The Watermelon Martini gained popularity in the 2000s as a refreshing, fruit-forward alternative to traditional martinis.
Tips:
For a more vibrant flavor, use fresh, in-season watermelon juice.
6. Pink Cosmopolitan
Ingredients:
- 1.5 oz vodka
- 1 oz cranberry juice
- 1/2 oz triple sec
- 1/2 oz fresh lime juice
- Ice
- Lime wheel or orange twist for garnish
Instructions:
- Combine vodka, cranberry juice, triple sec, and lime juice in a shaker filled with ice.
- Shake well and strain into a chilled martini glass.
- Garnish with a lime wheel or orange twist.
History:
A vibrant variation of the classic Cosmopolitan, this pink rendition emphasizes the cranberry juice, making it slightly sweeter and fruitier.
Tips:
Chill the martini glass in the freezer beforehand for a perfectly frosty drink.
7. Raspberry Rosé Spritzer
Ingredients:
- 4 oz rosé wine
- 2 oz soda water
- 1 oz raspberry puree
- Ice
- Fresh raspberries for garnish
Instructions:
- In a glass filled with ice, combine rosé wine and soda water.
- Stir in raspberry puree gently.
- Garnish with fresh raspberries and serve.
History:
The Raspberry Rosé Spritzer is a modern take on the traditional spritzer, offering a vibrant pink hue and fruity flavor.
Tips:
Use chilled rosé and soda water to ensure the drink stays refreshing.
8. Pink Paloma
Ingredients:
- 2 oz tequila
- 2 oz grapefruit juice
- 1/2 oz grenadine
- 1/2 oz fresh lime juice
- 2 oz soda water
- Ice
- Grapefruit wedge for garnish
Instructions:
- Combine tequila, grapefruit juice, grenadine, and lime juice in a glass filled with ice.
- Top with soda water and stir gently.
- Garnish with a grapefruit wedge.
History:
The Pink Paloma is a colorful twist on Mexico’s classic cocktail, made more festive with grenadine.
Tips:
Use freshly squeezed grapefruit juice for the most vibrant flavor.
9. Pink Sangria
Ingredients:
- 1 bottle rosé wine
- 1/2 cup orange liqueur
- 1/4 cup grenadine
- 1 cup club soda
- 1/2 cup strawberries, sliced
- 1/2 cup raspberries
- 1 orange, sliced
- Ice
Instructions:
- In a large pitcher, combine rosé wine, orange liqueur, and grenadine.
- Add sliced fruits and stir gently.
- Chill for at least 2 hours in the refrigerator.
- Before serving, stir in club soda and pour over ice.
History:
Sangria has roots in Spain, and this pink version adds a romantic twist perfect for celebrations.
Tips:
Prepare the sangria a day in advance to let the fruit flavors fully infuse.
10. Rosewater Gin and Tonic
Ingredients:
- 2 oz gin
- 4 oz tonic water
- 1/2 tsp rosewater
- Ice
- Edible rose petals for garnish
Instructions:
- Fill a glass with ice and add gin and tonic water.
- Stir in the rosewater gently.
- Garnish with edible rose petals and serve.
History:
This floral variation of the gin and tonic uses rosewater to enhance its romantic appeal.
Tips:
Be cautious with the rosewater; a little goes a long way to avoid overpowering the drink.
11. Pink Champagne Punch
Ingredients:
- 1 bottle pink champagne
- 1/2 cup raspberry liqueur
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 1/2 cup fresh raspberries
- Ice
- Lime wedges for garnish
Instructions:
- In a large pitcher or punch bowl, combine raspberry liqueur, lime juice, and simple syrup.
- Add pink champagne and gently stir to mix.
- Pour over ice and garnish with fresh raspberries and lime wedges.
History:
Pink Champagne Punch is a festive cocktail often served at special occasions, offering a light, effervescent experience with a hint of fruitiness.
Tips:
For a sparkling touch, you can add a splash of club soda before serving to enhance the fizz.
12. Pretty in Pink Mojito
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1/2 oz grenadine
- 8-10 fresh mint leaves
- Club soda
- Ice
- Mint sprig for garnish
Instructions:
- In a glass, muddle the mint leaves with lime juice and simple syrup.
- Add rum, grenadine, and ice, then stir gently.
- Top with club soda and garnish with a mint sprig.
History:
The Mojito, originally from Cuba, is given a colorful twist with grenadine, making it a fun and refreshing pink cocktail.
Tips:
For an extra refreshing drink, use crushed ice and fresh mint.
13. Pink Lemonade Martini
Ingredients:
- 2 oz vodka
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 oz grenadine
- Ice
- Lemon twist for garnish
Instructions:
- Combine vodka, lemon juice, simple syrup, and grenadine in a shaker with ice.
- Shake well and strain into a chilled martini glass.
- Garnish with a lemon twist.
History:
This playful cocktail gives a sophisticated spin to classic pink lemonade, perfect for a summer evening or a Valentine’s Day celebration.
Tips:
For an extra tangy punch, increase the amount of lemon juice or add a splash of sour mix.
14. Strawberry Basil Smash
Ingredients:
- 2 oz gin
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- 4-5 fresh strawberries
- 3-4 fresh basil leaves
- Ice
- Strawberry for garnish
Instructions:
- Muddle the strawberries and basil leaves in a shaker.
- Add gin, lemon juice, simple syrup, and ice. Shake well.
- Strain into a glass filled with ice and garnish with a strawberry.
History:
This cocktail is a modern take on a traditional gin smash, incorporating strawberries and basil for a sweet and herbaceous flavor profile.
Tips:
Use ripe strawberries for the best flavor and don’t over-muddle the basil, as it can become bitter.
15. Pink Velvet Martini
Ingredients:
- 2 oz vanilla vodka
- 1 oz Chambord raspberry liqueur
- 1/2 oz heavy cream
- 1/2 oz simple syrup
- Ice
- Raspberry for garnish
Instructions:
- Combine vanilla vodka, Chambord, heavy cream, and simple syrup in a shaker with ice.
- Shake vigorously and strain into a chilled martini glass.
- Garnish with a raspberry on top.
History:
The Pink Velvet Martini is a decadent and creamy cocktail with a rich berry flavor that’s perfect for special occasions.
Tips:
For a richer flavor, use full-fat heavy cream or substitute with coconut cream for a tropical twist.
16. Pink Paradise
Ingredients:
- 1.5 oz rum
- 1 oz peach schnapps
- 2 oz cranberry juice
- 1/2 oz lime juice
- Ice
- Cherry for garnish
Instructions:
- Combine rum, peach schnapps, cranberry juice, and lime juice in a shaker with ice.
- Shake well and strain into a glass filled with ice.
- Garnish with a cherry.
History:
The Pink Paradise is a delightful fruity cocktail that pairs rum with peach schnapps for a tropical flavor that’s vibrant and sweet.
Tips:
If you like your drinks sweeter, adjust the cranberry juice ratio or add more peach schnapps.
