Transport yourself to a tropical paradise with these stunning blue cocktails. Whether you’re hosting a party, planning a romantic date, or simply treating yourself, these ocean-inspired drinks are sure to impress. Here are 16 irresistible blue cocktails to try.
1. Blue Lagoon
Ingredients:
- 1 oz vodka
- 1 oz blue curaçao
- 4 oz lemonade
- Ice
- Lemon slice and cherry for garnish
Instructions:
- Fill a glass with ice.
- Pour in vodka and blue curaçao.
- Top with lemonade and stir gently.
- Garnish with a lemon slice and cherry.
History:
The Blue Lagoon is a classic cocktail that gained popularity in the 1960s. Its vibrant color and refreshing taste make it a timeless favorite for tropical-themed events.
Tips:
For a fizzier version, use lemon-lime soda instead of lemonade.
2. Ocean Breeze
Ingredients:
- 1 oz rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut water
- Ice
- Pineapple wedge for garnish
Instructions:
- Combine rum, blue curaçao, pineapple juice, and coconut water in a shaker with ice.
- Shake well and strain into a glass filled with ice.
- Garnish with a pineapple wedge.
History:
The Ocean Breeze is a modern creation inspired by tropical vacations. Its light and fruity flavor make it perfect for warm-weather gatherings.
Tips:
For a sweeter touch, add a splash of simple syrup.
3. Blue Margarita
Ingredients:
- 2 oz tequila
- 1 oz blue curaçao
- 1 oz lime juice
- 1/2 oz agave syrup
- Ice
- Salt for rimming
- Lime wedge for garnish
Instructions:
- Rim a glass with salt and set aside.
- In a shaker, combine tequila, blue curaçao, lime juice, agave syrup, and ice. Shake well.
- Strain into the prepared glass filled with ice.
- Garnish with a lime wedge.
History:
The Blue Margarita is a vibrant twist on the traditional margarita, perfect for adding a pop of color to your cocktail menu.
Tips:
For an extra frosty drink, blend the ingredients with ice to create a frozen Blue Margarita.
4. Blue Hawaiian
Ingredients:
- 1 oz rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut cream
- Ice
- Pineapple slice and cherry for garnish
Instructions:
- In a blender, combine rum, blue curaçao, pineapple juice, coconut cream, and ice. Blend until smooth.
- Pour into a tall glass and garnish with a pineapple slice and cherry.
History:
The Blue Hawaiian was created in the 1950s and became a tiki bar staple thanks to its creamy texture and tropical flavor.
Tips:
For a lighter version, skip the coconut cream and use coconut water instead.
5. Mermaid Martini
Ingredients:
- 2 oz vodka
- 1 oz blue curaçao
- 1/2 oz pineapple juice
- Ice
- Lemon twist for garnish
Instructions:
- In a shaker, combine vodka, blue curaçao, pineapple juice, and ice. Shake well.
- Strain into a chilled martini glass.
- Garnish with a lemon twist.
History:
The Mermaid Martini is a contemporary cocktail designed to capture the beauty of the ocean in a glass. Its tropical notes and stunning blue color make it a showstopper.
Tips:
Chill your glass in the freezer beforehand to keep the drink extra cold.
6. Blue Mojito
Ingredients:
- 2 oz white rum
- 1 oz blue curaçao
- 1 oz lime juice
- 1/2 oz simple syrup
- 6-8 fresh mint leaves
- Club soda
- Ice
- Mint sprig and lime wedge for garnish
Instructions:
- Muddle mint leaves with simple syrup in a glass.
- Add rum, blue curaçao, lime juice, and ice. Stir gently.
- Top with club soda and garnish with a mint sprig and lime wedge.
History:
The Blue Mojito is a colorful variation of the Cuban classic, blending the fresh taste of mint and lime with the tropical flair of blue curaçao.
Tips:
Use crushed ice for a more authentic mojito experience.
7. Blueberry Gin Fizz
Ingredients:
- 2 oz gin
- 1 oz blue curaçao
- 1 oz lemon juice
- 1/2 oz simple syrup
- Club soda
- Ice
- Fresh blueberries and lemon slice for garnish
Instructions:
- In a shaker, combine gin, blue curaçao, lemon juice, simple syrup, and ice. Shake well.
- Strain into a glass filled with ice.
- Top with club soda and gently stir.
- Garnish with fresh blueberries and a lemon slice.
History:
The Blueberry Gin Fizz offers a contemporary twist on the classic gin fizz, incorporating blue curaçao and blueberries for a vibrant and fruity profile.
Tips:
For a sweeter flavor, use tonic water instead of club soda.
8. Blue Cosmo
Ingredients:
- 2 oz vodka
- 1 oz blue curaçao
- 1 oz white cranberry juice
- 1/2 oz lime juice
- Ice
- Lime twist for garnish
Instructions:
- Combine vodka, blue curaçao, white cranberry juice, lime juice, and ice in a shaker. Shake well.
- Strain into a chilled martini glass.
- Garnish with a lime twist.
History:
The Blue Cosmo is a colorful adaptation of the iconic Cosmopolitan, swapping the traditional cranberry juice for white cranberry juice and blue curaçao for a striking appearance.
Tips:
Chill your glass in advance to enhance the cocktail’s presentation and taste.
9. Sapphire Spritz
Ingredients:
- 1 oz blue curaçao
- 3 oz prosecco
- 1 oz soda water
- Ice
- Orange slice for garnish
Instructions:
- Fill a wine glass with ice.
- Add blue curaçao, prosecco, and soda water.
- Stir gently to combine.
- Garnish with an orange slice.
History:
The Sapphire Spritz is a modern variation of the traditional spritz, offering a bright blue hue and a refreshing, bubbly texture perfect for celebrations.
Tips:
For a sweeter spritz, add a splash of orange juice.
10. Caribbean Blue
Ingredients:
- 1 oz coconut rum
- 1 oz blue curaçao
- 3 oz pineapple juice
- Ice
- Cherry and pineapple wedge for garnish
Instructions:
- In a shaker, combine coconut rum, blue curaçao, pineapple juice, and ice. Shake well.
- Strain into a glass filled with ice.
- Garnish with a cherry and pineapple wedge.
History:
The Caribbean Blue cocktail captures the essence of the tropics with its coconut and pineapple flavors, making it a favorite for beach-themed parties.
Tips:
Serve in a tiki glass for an authentic island vibe.
11. Blue Hurricane
Ingredients:
- 1 oz light rum
- 1 oz dark rum
- 1 oz blue curaçao
- 2 oz passion fruit juice
- 1 oz lime juice
- Ice
- Orange slice and cherry for garnish
Instructions:
- Combine light rum, dark rum, blue curaçao, passion fruit juice, lime juice, and ice in a shaker. Shake well.
- Strain into a hurricane glass filled with ice.
- Garnish with an orange slice and cherry.
History:
The Blue Hurricane is a tropical twist on the New Orleans classic, adding blue curaçao for a vibrant and fun presentation.
Tips:
For added sweetness, mix in a splash of grenadine.
12. Aqua Martini
Ingredients:
- 2 oz gin
- 1 oz blue curaçao
- 1/2 oz dry vermouth
- Ice
- Orange twist for garnish
Instructions:
- In a mixing glass, combine gin, blue curaçao, dry vermouth, and ice. Stir until chilled.
- Strain into a chilled martini glass.
- Garnish with an orange twist.
History:
The Aqua Martini is a sophisticated blue-hued variation of the classic martini, appealing to gin lovers with its bold flavor and striking appearance.
Tips:
Use high-quality gin for the best flavor profile.
13. Blueberry Mojito
Ingredients:
- 2 oz white rum
- 1 oz blue curaçao
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 6-8 fresh mint leaves
- 1/4 cup fresh blueberries
- Club soda
- Ice
- Mint sprig and lime wedge for garnish
Instructions:
- Muddle blueberries, mint leaves, and simple syrup in a glass.
- Add rum, blue curaçao, lime juice, and ice. Stir gently.
- Top with club soda and garnish with a mint sprig and lime wedge.
History:
The Blueberry Mojito is a fruity variation of the classic mojito, perfect for those who love a mix of berry sweetness and minty freshness.
Tips:
For extra berry flavor, use blueberry-flavored rum or vodka.
14. Electric Lemonade
Ingredients:
- 1 oz vodka
- 1 oz blue curaçao
- 4 oz lemonade
- Ice
- Lemon wheel for garnish
Instructions:
- Fill a glass with ice.
- Pour in vodka and blue curaçao.
- Top with lemonade and stir gently.
- Garnish with a lemon wheel.
History:
The Electric Lemonade is a vibrant and refreshing cocktail, designed to bring a zesty twist to your typical lemonade with its striking blue hue.
Tips:
Add a splash of soda water for extra fizz.
15. Midnight Blue Martini
Ingredients:
- 2 oz vodka
- 1 oz blue curaçao
- 1/2 oz lemon juice
- 1/4 oz simple syrup
- Ice
- Lemon twist for garnish
Instructions:
- In a shaker, combine vodka, blue curaçao, lemon juice, simple syrup, and ice. Shake well.
- Strain into a chilled martini glass.
- Garnish with a lemon twist.
History:
The Midnight Blue Martini is a modern creation, designed to evoke a sense of mystery and elegance with its deep blue color and citrus-forward flavor.
Tips:
For a sweeter version, use orange juice instead of lemon juice.
16. Neptune’s Nectar
Ingredients:
- 1 oz coconut rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz cream of coconut
- Ice
- Cherry and pineapple wedge for garnish
Instructions:
- In a blender, combine coconut rum, blue curaçao, pineapple juice, cream of coconut, and ice. Blend until smooth.
- Pour into a glass and garnish with a cherry and pineapple wedge.
History:
Neptune’s Nectar is a tiki-style cocktail that brings together the flavors of the ocean with its tropical ingredients and bold blue color.
Tips:
Serve in a decorative tiki glass for a festive presentation.
These 16 blue cocktails are sure to bring the beauty of the ocean to your glass, perfect for any romantic or festive occasion. Try one (or all!) to experience a little piece of paradise.
