Valentine’s Day isn’t just for evenings; start your day with love and romance by enjoying one of these delightful brunch cocktails. Perfect for a romantic morning or a celebratory brunch, these drinks will add sparkle to your Valentine’s Day.
1. Classic Mimosa
Ingredients:
- 3 ounces of orange juice
- 3 ounces of champagne
- Orange slice for garnish
Instructions:
- Pour orange juice into a champagne flute.
- Top with champagne, tilting the glass slightly to preserve the bubbles.
- Garnish with an orange slice.
History:
The Mimosa, named after the yellow mimosa flower, is a brunch classic that originated in the 1920s. Its simple combination of orange juice and champagne makes it an enduring favorite.
Tips:
For a sweeter variation, use fresh-squeezed orange juice or add a splash of grenadine. Serve immediately to enjoy the bubbly freshness.
2. Strawberry Bellini
Ingredients:
- 2 ounces of strawberry purée
- 4 ounces of prosecco
- Fresh strawberry for garnish
Instructions:
- Add strawberry purée to a champagne flute.
- Top with prosecco and stir gently.
- Garnish with a fresh strawberry.
History:
The Bellini, originally made with peach purée, hails from Venice, Italy. This Valentine’s twist substitutes strawberries for a romantic touch.
Tips:
Use chilled prosecco for the best flavor. You can prepare the purée ahead of time and store it in the refrigerator.
3. Raspberry Rosé Spritzer
Ingredients:
- 3 ounces of rosé wine
- 1 ounce of raspberry liqueur
- 2 ounces of soda water
- Fresh raspberries for garnish
Instructions:
- Combine rosé wine and raspberry liqueur in a glass filled with ice.
- Top with soda water and stir gently.
- Garnish with fresh raspberries.
History:
This spritzer is a light, bubbly variation on classic wine cocktails, making it ideal for brunch. The raspberry liqueur adds a sweet Valentine’s flair.
Tips:
For a sweeter drink, use a sparkling rosé. Serve in a wine glass or highball glass for the perfect presentation.
4. Red Velvet Irish Coffee
Ingredients:
- 1 ounce of Irish whiskey
- 4 ounces of hot coffee
- 1/2 ounce of red velvet syrup
- Whipped cream for topping
- Cocoa powder for garnish
Instructions:
- Combine coffee, Irish whiskey, and red velvet syrup in a mug.
- Stir well and top with whipped cream.
- Sprinkle cocoa powder for garnish.
History:
Irish Coffee has been a favorite morning cocktail since its invention in the 1940s. This Valentine’s version adds a red velvet twist for a romantic touch.
Tips:
Use freshly brewed coffee for the best flavor. Adjust sweetness by varying the amount of syrup.
5. Pink Grapefruit Mimosa
Ingredients:
- 2 ounces of pink grapefruit juice
- 4 ounces of champagne
- Grapefruit wedge for garnish
Instructions:
- Pour pink grapefruit juice into a champagne flute.
- Top with champagne and stir gently.
- Garnish with a grapefruit wedge.
History:
This citrusy variation on the Mimosa offers a tangy twist, perfect for brunches and celebrations alike.
Tips:
Chill the juice and champagne beforehand for a refreshing drink. Add a sprig of rosemary for an aromatic garnish.
6. Love Potion Punch
Ingredients:
- 2 ounces of cranberry juice
- 1 ounce of vodka
- 4 ounces of sparkling water
- Fresh cranberries for garnish
Instructions:
- Combine cranberry juice and vodka in a glass with ice.
- Top with sparkling water and stir gently.
- Garnish with fresh cranberries.
History:
This vibrant cocktail gets its name from its romantic red hue, making it a brunch favorite for Valentine’s Day.
Tips:
Use flavored vodka, such as vanilla or raspberry, for added depth. Serve in a tall glass with a colorful straw for extra flair.
7. Peach and Mint Fizz
Ingredients:
- 2 ounces of peach nectar
- 1 ounce of gin
- 3 ounces of soda water
- Fresh mint leaves for garnish
Instructions:
- Combine peach nectar and gin in a shaker with ice.
- Shake well and strain into a glass with ice.
- Top with soda water and garnish with mint leaves.
History:
This light, fruity cocktail combines the sweetness of peaches with the herbal notes of gin, offering a refreshing Valentine’s Day option.
Tips:
For added sweetness, use peach schnapps instead of peach nectar. Muddle mint leaves in the glass for a stronger mint flavor.
8. Lavender Lemon Spritzer
Ingredients:
- 1 ounce of lavender syrup
- 1 ounce of lemon juice
- 3 ounces of sparkling wine
- Lemon twist for garnish
Instructions:
- Combine lavender syrup and lemon juice in a glass.
- Top with sparkling wine and stir gently.
- Garnish with a lemon twist.
History:
The combination of floral lavender and citrusy lemon creates an elegant and romantic brunch cocktail, perfect for Valentine’s Day.
Tips:
Use fresh lavender syrup for the best flavor. Adjust sweetness by varying the amount of syrup used.
9. Rosewater Gin Fizz
Ingredients:
- 2 ounces of gin
- 1 ounce of fresh lemon juice
- 1/2 ounce of rosewater syrup
- 2 ounces of soda water
- Fresh rose petals for garnish
Instructions:
- Combine gin, lemon juice, and rosewater syrup in a shaker with ice.
- Shake well and strain into a glass with ice.
- Top with soda water and gently stir.
- Garnish with fresh rose petals.
History:
The Gin Fizz is a classic cocktail, and this Valentine’s variation incorporates rosewater to create a romantic and aromatic twist.
Tips:
Use edible rose petals for the garnish. Adjust the rosewater syrup based on your preference for floral flavors.
10. Pomegranate Mimosa
Ingredients:
- 2 ounces of pomegranate juice
- 4 ounces of champagne
- Pomegranate seeds for garnish
Instructions:
- Pour pomegranate juice into a champagne flute.
- Top with champagne and stir gently.
- Garnish with pomegranate seeds.
History:
The Pomegranate Mimosa combines the classic elements of a brunch cocktail with the tart and festive flavor of pomegranate, a fruit often associated with love and fertility.
Tips:
Use chilled champagne for a crisp and refreshing drink. Add a splash of orange liqueur for added complexity.
11. Blood Orange Margarita
Ingredients:
- 2 ounces of tequila
- 1 ounce of fresh blood orange juice
- 1/2 ounce of lime juice
- 1/2 ounce of agave syrup
- Blood orange slice for garnish
Instructions:
- Combine tequila, blood orange juice, lime juice, and agave syrup in a shaker with ice.
- Shake well and strain into a glass with ice.
- Garnish with a blood orange slice.
History:
This vibrant twist on the classic Margarita is perfect for Valentine’s brunch, thanks to its stunning red-orange hue and sweet citrus flavor.
Tips:
For a smoky touch, use mezcal instead of tequila. Rim the glass with salt or sugar for added flavor.
12. Cherry Blossom Cooler
Ingredients:
- 2 ounces of cherry juice
- 1 ounce of vodka
- 3 ounces of sparkling water
- Fresh cherries for garnish
Instructions:
- Combine cherry juice and vodka in a glass with ice.
- Top with sparkling water and stir gently.
- Garnish with fresh cherries.
History:
Inspired by the beauty of cherry blossoms, this cocktail captures their delicate sweetness, making it perfect for Valentine’s Day.
Tips:
Use cherry-infused vodka for a more pronounced flavor. Serve in a tall glass for a polished look.
13. Spiced Pear Sangria
Ingredients:
- 4 ounces of white wine
- 1 ounce of pear juice
- 1/2 ounce of spiced syrup
- Pear slices and cinnamon stick for garnish
Instructions:
- Combine white wine, pear juice, and spiced syrup in a glass with ice.
- Stir gently and garnish with pear slices and a cinnamon stick.
History:
This winter-inspired Sangria variation is a cozy and romantic choice for Valentine’s brunch, highlighting the sweet and spicy flavors of pear and cinnamon.
Tips:
Prepare the Sangria in advance to let the flavors meld. Serve chilled for a refreshing experience.
14. Cranberry Rosemary Spritz
Ingredients:
- 2 ounces of cranberry juice
- 1 ounce of gin
- 3 ounces of soda water
- Fresh rosemary sprig for garnish
Instructions:
- Combine cranberry juice and gin in a glass with ice.
- Top with soda water and stir gently.
- Garnish with a rosemary sprig.
History:
The combination of cranberry and rosemary offers a festive and herbal twist, making this spritz a versatile brunch cocktail for Valentine’s Day.
Tips:
Lightly muddle the rosemary for a more pronounced aroma. Add a splash of orange liqueur for added depth.
15. Raspberry Coconut Bellini
Ingredients:
- 2 ounces of raspberry purée
- 1 ounce of coconut milk
- 4 ounces of prosecco
- Raspberry for garnish
Instructions:
- Combine raspberry purée and coconut milk in a champagne flute.
- Top with prosecco and stir gently.
- Garnish with a fresh raspberry.
History:
This tropical twist on the Bellini offers a sweet and creamy option, perfect for a romantic Valentine’s brunch.
Tips:
Chill the coconut milk beforehand for a smooth texture. Use fresh raspberries for a vibrant and flavorful purée.
Start your Valentine’s Day on a high note with these 15 brunch cocktails. Each one brings a unique flavor and flair to your romantic morning celebration!
