Valentine’s Day is a perfect occasion to celebrate love, and what better way to toast to romance than with a selection of wine cocktails? Here are 17 unique Valentine wine cocktails that will delight your taste buds and impress your loved one.
1. Rosé Sangria
Ingredients:
- 1 bottle of rosé wine
- 1 cup of sparkling water
- 1/2 cup of orange liqueur
- 1/2 cup of fresh orange juice
- 1/2 cup of strawberries, sliced
- 1 orange, sliced
- 1/4 cup of sugar (optional)
Instructions:
- In a large pitcher, combine the rosé wine, orange liqueur, and orange juice.
- Add the sliced strawberries and orange slices.
- Stir well and refrigerate for at least 2 hours to let the flavors meld.
- Before serving, add sparkling water and stir gently.
- Serve over ice in wine glasses.
History:
Rosé sangria is a romantic twist on the traditional Spanish sangria. The use of rosé wine adds a pink hue, making it perfect for Valentine’s Day celebrations.
Tips:
For extra sweetness, add sugar or honey to taste. Garnish with fresh mint leaves for a touch of elegance.
2. Red Wine Spritzer
Ingredients:
- 1/2 cup of red wine
- 1/4 cup of soda water
- 1/4 cup of cranberry juice
- Ice cubes
- Lime slices for garnish
Instructions:
- Fill a wine glass halfway with ice cubes.
- Pour in the red wine, cranberry juice, and soda water.
- Stir gently to combine.
- Garnish with lime slices and serve immediately.
History:
Spritzers originated in Austria and became popular for their light, refreshing taste. This Valentine version adds cranberry juice for a festive touch.
Tips:
For a sweeter spritzer, use a sweet red wine like Lambrusco or add a splash of simple syrup.
3. Strawberry Wine Mojito
Ingredients:
- 1/2 cup of white wine
- 1/4 cup of sparkling water
- 1/4 cup of fresh strawberry puree
- 1 tablespoon of lime juice
- 1 teaspoon of sugar
- 5 fresh mint leaves
- Ice cubes
Instructions:
- In a glass, muddle the mint leaves with lime juice and sugar.
- Add the strawberry puree and stir to combine.
- Fill the glass with ice cubes.
- Pour in the white wine and top with sparkling water.
- Stir gently and serve with a mint sprig garnish.
History:
The mojito originated in Cuba, but this variation swaps rum for wine, creating a lighter, fruitier cocktail perfect for Valentine’s Day.
Tips:
Use fresh, ripe strawberries for the best flavor. Adjust the sugar based on the sweetness of your strawberries.
4. Sparkling Rosé Mimosa
Ingredients:
- 1/2 cup of sparkling rosé wine
- 1/4 cup of orange juice
- 1/4 cup of pomegranate juice
- Orange slices for garnish
Instructions:
- Fill a champagne flute halfway with sparkling rosé.
- Add orange juice and pomegranate juice.
- Stir gently and garnish with an orange slice.
History:
The mimosa, invented in France, gets a Valentine’s makeover with sparkling rosé and pomegranate juice for a rosy, romantic look.
Tips:
Chill all ingredients before making this cocktail to keep it crisp and refreshing. Use freshly squeezed orange juice for the best flavor.
5. White Wine Peach Bellini
Ingredients:
- 1/2 cup of white wine
- 1/4 cup of peach puree
- 1/4 cup of sparkling water
- Peach slices for garnish
Instructions:
- In a wine glass, add peach puree.
- Pour in white wine and stir gently to combine.
- Top with sparkling water.
- Garnish with a peach slice and serve immediately.
History:
The Bellini originated in Venice, Italy, as a champagne-based drink. This version replaces champagne with white wine for a softer flavor.
Tips:
Use fresh or frozen peaches for the puree, and adjust sweetness with sugar or honey if needed.
6. Red Velvet Wine Martini
Ingredients:
- 1/2 cup of red wine
- 1/4 cup of vodka
- 1 tablespoon of chocolate syrup
- Ice cubes
- Shaved chocolate for garnish
Instructions:
- In a cocktail shaker, combine red wine, vodka, and chocolate syrup.
- Fill with ice and shake well.
- Strain into a chilled martini glass.
- Garnish with shaved chocolate and serve.
History:
This decadent cocktail combines the richness of red velvet cake with the elegance of wine and vodka, making it a perfect Valentine’s treat.
Tips:
Chill your martini glass before serving for a frosty finish. Adjust chocolate syrup to your sweetness preference.
7. Blush Wine Margarita
Ingredients:
- 1/2 cup of rosé wine
- 1/4 cup of tequila
- 1/4 cup of lime juice
- 1 tablespoon of agave syrup
- Ice cubes
- Salt for rim (optional)
Instructions:
- Rim a margarita glass with salt, if desired.
- In a shaker, combine rosé wine, tequila, lime juice, and agave syrup.
- Add ice and shake well.
- Strain into the prepared glass filled with ice.
History:
The classic margarita is transformed with rosé wine for a pink-hued drink that’s both refreshing and festive for Valentine’s Day.
Tips:
Experiment with flavored rosé wines for unique twists. Garnish with a lime wedge for added flair.
8. Mulled Red Wine
Ingredients:
- 1 bottle of red wine
- 1/2 cup of orange juice
- 1/4 cup of brandy
- 2 tablespoons of honey or sugar
- 1 orange, sliced
- 2 cinnamon sticks
- 4 cloves
Instructions:
- In a saucepan, combine all ingredients.
- Heat over low heat, stirring occasionally, until warm (do not boil).
- Strain into mugs and serve hot.
History:
Mulled wine dates back to ancient Rome and is a popular winter beverage across Europe. This spiced version is ideal for cozy Valentine evenings.
Tips:
Add a splash of cranberry juice for extra tang. Garnish with a cinnamon stick for presentation.
9. Cherry Wine Cooler
Ingredients:
- 1/2 cup of cherry wine
- 1/4 cup of soda water
- 1/4 cup of lemon-lime soda
- Ice cubes
- Fresh cherries for garnish
Instructions:
- Fill a tall glass with ice cubes.
- Add cherry wine, soda water, and lemon-lime soda.
- Stir gently to combine.
- Garnish with fresh cherries and serve immediately.
History:
Wine coolers gained popularity in the 1980s as light, fruity alternatives to traditional cocktails. This cherry variation is perfect for a romantic touch.
Tips:
For a sweeter option, use sparkling cherry soda instead of soda water. Chill all ingredients for the best flavor.
10. Chocolate-Covered Strawberry Sparkler
Ingredients:
- 1/2 cup of sparkling wine
- 1/4 cup of strawberry puree
- 1 teaspoon of chocolate liqueur
- Strawberry for garnish
Instructions:
- In a flute glass, add strawberry puree.
- Pour in the sparkling wine gently to avoid overflowing.
- Drizzle chocolate liqueur on top.
- Garnish with a strawberry and serve.
History:
This cocktail is inspired by the classic chocolate-covered strawberry, combining sparkling wine and sweet flavors for a Valentine’s Day favorite.
Tips:
Dip the rim of the glass in melted chocolate and let it set for an extra-special presentation.
11. Love Potion Sangria
Ingredients:
- 1 bottle of red wine
- 1 cup of pomegranate juice
- 1/2 cup of brandy
- 1/4 cup of simple syrup
- 1 apple, diced
- 1 orange, sliced
- 1/2 cup of pomegranate seeds
Instructions:
- In a large pitcher, combine the red wine, pomegranate juice, brandy, and simple syrup.
- Add the diced apple, orange slices, and pomegranate seeds.
- Stir well and refrigerate for at least 2 hours.
- Serve chilled over ice.
History:
This sangria variation incorporates pomegranate juice and seeds, symbolizing love and prosperity, making it an ideal Valentine’s drink.
Tips:
Add a splash of sparkling water just before serving for a fizzy touch. Use a fruity red wine for the best results.
12. Pink Moscato Lemonade
Ingredients:
- 1/2 cup of pink Moscato wine
- 1/4 cup of lemonade
- 1/4 cup of soda water
- Lemon slices for garnish
- Ice cubes
Instructions:
- Fill a glass with ice cubes.
- Pour in pink Moscato, lemonade, and soda water.
- Stir gently to combine.
- Garnish with lemon slices and serve immediately.
History:
Moscato wine’s natural sweetness pairs perfectly with tangy lemonade, creating a refreshing and festive Valentine’s cocktail.
Tips:
For extra sweetness, use sparkling lemonade. Add a sprig of rosemary for an aromatic garnish.
13. Sparkling Red Wine Float
Ingredients:
- 1/2 cup of sparkling red wine
- 1 scoop of vanilla ice cream
- 1/4 cup of soda water
- Fresh berries for garnish
Instructions:
- Place a scoop of vanilla ice cream in a tall glass.
- Pour sparkling red wine over the ice cream.
- Add soda water to top it off.
- Garnish with fresh berries and serve with a straw.
History:
Wine floats combine the elegance of wine with the playfulness of ice cream, making them a delightful Valentine’s Day dessert cocktail.
Tips:
Try this with flavored ice creams like strawberry or raspberry for a unique twist.
14. White Wine Lavender Spritz
Ingredients:
- 1/2 cup of white wine
- 1/4 cup of sparkling water
- 1 teaspoon of lavender syrup
- Lemon wedge for garnish
Instructions:
- In a glass, combine white wine and sparkling water.
- Add lavender syrup and stir gently.
- Garnish with a lemon wedge and serve.
History:
Lavender syrup adds an aromatic floral note to this spritz, perfect for a romantic Valentine’s evening.
Tips:
Use a dry white wine like Sauvignon Blanc to balance the sweetness of the lavender syrup.
15. Red Wine Hot Chocolate
Ingredients:
- 1/2 cup of red wine
- 1/2 cup of milk
- 1/4 cup of dark chocolate chips
- Whipped cream for topping
Instructions:
- In a saucepan, heat milk over low heat until warm.
- Add chocolate chips and stir until melted.
- Pour in red wine and heat gently (do not boil).
- Pour into a mug and top with whipped cream.
History:
This indulgent drink combines the comfort of hot chocolate with the sophistication of red wine for a luxurious Valentine’s treat.
Tips:
Use a bold red wine like Cabernet Sauvignon for a rich flavor. Sprinkle cocoa powder on the whipped cream for garnish.
16. Rosé Gin Fizz
Ingredients:
- 1/2 cup of rosé wine
- 1 ounce of gin
- 1/2 ounce of lemon juice
- 1/2 ounce of simple syrup
- Ice cubes
- Club soda for topping
Instructions:
- In a shaker, combine gin, lemon juice, simple syrup, and ice.
- Shake well and strain into a glass filled with ice.
- Add rosé wine and top with club soda.
- Garnish with a lemon twist and serve.
History:
The gin fizz, a classic cocktail, is given a romantic upgrade with the addition of rosé wine, making it light and bubbly.
Tips:
Chill the rosé wine beforehand for a refreshing experience. Garnish with edible flowers for added elegance.
17. Blackberry Wine Smash
Ingredients:
- 1/2 cup of red wine
- 1/4 cup of blackberry puree
- 1/4 cup of soda water
- 1 teaspoon of honey
- Ice cubes
- Blackberries and mint for garnish
Instructions:
- In a glass, combine blackberry puree and honey.
- Add ice cubes and pour in red wine.
- Top with soda water and stir gently.
- Garnish with fresh blackberries and mint leaves.
History:
The smash cocktail is a versatile drink that pairs well with seasonal fruits. This version highlights blackberries for a rich, romantic vibe.
Tips:
Use frozen blackberries for the puree if fresh ones are unavailable. Adjust the sweetness with more honey if desired.
Enjoy these 17 Valentine wine cocktails to celebrate love and togetherness in style. Cheers!
